Laurent-Perrier Ultra Brut
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Varietal: Chardonnay 55%, Pinot Noir 45%
Tasting Notes: A very pale and crystal-bright in color. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of a surprising length is characterized by high purity of taste, a long and non-saturating finish.
Food Pairings: Laurent-Perrier Ultra Brut pairs perfectly with seafood, sushi and a white fish ceviche as well as a young parmesan or a pata negra ham.