Bella Cucina Preserved Lemons Piccolo

$18.00 USD

A savory condiment used in Morocco when preparing the lamb tagine. Adds a depth of flavor to dishes never attained before. Separate the rind from the pulp and mince. Stuff the rind under the skin of a chicken and roast, or puree entire lemon slices with olive oil and a flavorful savory salt for a delightful vinaigrette.  10 oz.