Laurent-Perrier Blanc de Blancs
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Varietal: 100% Chardonnay
Tasting Notes: The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
Food Pairings: The Blanc de Blancs is a wine made for fine cuisine and can be paired with veal as well as the finest fish dishes such as sea bass in salt crust or grilled squid marinated with lemon and olive oil.